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Users in this room
Zxehenia Sat, 07/13/2019 - 12:58am Permalink
heya and welcome back
heya and welcome back
I just started my work shift when you logged on so was afk for the moment.
I am usually around so if you have questions feel free to ask.
There is still a bunch of updates being rolled out (slowly and surely
I can pm you some of the returning player stuff
Waywardchild79 Fri, 07/12/2019 - 11:04pm Permalink
It's been a minute. I used to
It's been a minute. I used to be on when it was called Vaxia..... so I guess I'm learning the ropes over again. Anyone one that can help?
Zxehenia Sun, 07/07/2019 - 7:24pm Permalink
Zxehenia Sat, 07/06/2019 - 7:37pm Permalink
Zxehenia Sat, 07/06/2019 - 7:36pm Permalink
Zxehenia Sun, 06/30/2019 - 8:29pm Permalink
mmm bunneh bard
mmm bunneh bard
Zxehenia Mon, 06/24/2019 - 7:22pm Permalink
Zxehenia Fri, 06/21/2019 - 2:21am Permalink
lol, sometimes its the best
lol, sometimes its the best time as no one else will be walking on them ;)
goodluck with that!
and until next time :3
LadyKirsten Fri, 06/21/2019 - 2:17am Permalink
Well, I should go wash the
Well, I should go wash the carpets. Sure it seems weird to do that at 11 at night, but I'm a weird sort of dude. XD
Thanks again for the RP. I really had a lot of fun. Hopefully at least one of the days next week will work out too and we can party hearty again.
Until then, later tater! :D
LadyKirsten Fri, 06/21/2019 - 2:16am Permalink
It really is. Sauce makes
It really is. Sauce makes everything pop. :D
Zxehenia Fri, 06/21/2019 - 2:14am Permalink
yeah, its what I love about
yeah, its what I love about alot of the sauces from like korean, vietnam, china, japan, etc. They are like almost always meant to compliment, and figruing out the flavors is like half of the art of cooking. Cuz once you have sauces, anything is better
LadyKirsten Fri, 06/21/2019 - 2:12am Permalink
I do like when a recipe is
I do like when a recipe is like "this is what works, but feel free to figure your own out". Not a lot of people do that cause they get kinda protective of their 'perfect' blends.
Zxehenia Fri, 06/21/2019 - 2:10am Permalink
yea lol, plus I like how they
yea lol, plus I like how they have it broken up so you can kind of customize it a bit more for wahetever you using it for
could prolly add like other juices,
LadyKirsten Fri, 06/21/2019 - 2:09am Permalink
I do like that the recipe
I do like that the recipe even says 'make the limeade'. As though they already know what I'm capable of jumping on board for. Heh.
Zxehenia Fri, 06/21/2019 - 2:07am Permalink
yeah and it uses a lime juice
yeah and it uses a lime juice base instead of like vinegar
LadyKirsten Fri, 06/21/2019 - 2:05am Permalink
That one definitely sounds
That one definitely sounds like it's a lot cleaner in terms of taste. Just the right blend of sweet.
Zxehenia Fri, 06/21/2019 - 2:03am Permalink
yeah I was seeing a bunch
yeah I was seeing a bunch that was using oil, and I was like Ia m pretty sure the one like doesn't have taht in there
LadyKirsten Fri, 06/21/2019 - 2:02am Permalink
Oh hell yeah. I'm bookmarking
Oh hell yeah. I'm bookmarking that one. :D
Zxehenia Fri, 06/21/2019 - 1:59am Permalink
oo oo I think I found one of
oo oo I think I found one of the sauce reciepes which could be it
LadyKirsten Fri, 06/21/2019 - 1:58am Permalink
Yar. Some things are great.
Yar. Some things are great. Some are great in moderation. And some are just hell no even in small doses. Heh.
Zxehenia Fri, 06/21/2019 - 1:55am Permalink
I don't mind strong tastes,
I don't mind strong tastes, but certain tastes are definitely like what the hell
LadyKirsten Fri, 06/21/2019 - 1:44am Permalink
You've also got like... super
You've also got like... super tastebuds. So I'd imagine that it can go from zero to sixty real frickin quick. XD
Zxehenia Fri, 06/21/2019 - 1:37am Permalink
yeah like over do it with
yeah like over do it with that flavor, natural or not and it just gets weirrrddd lol
LadyKirsten Fri, 06/21/2019 - 1:29am Permalink
Yeah, it's super strange. It
Yeah, it's super strange. It's like watermelon vs watermelon candy or something. Heh.
Zxehenia Fri, 06/21/2019 - 1:27am Permalink
yeah like even if it is
yeah like even if it is natural its like it taste synthetic of sorts? its like one of those weird tastes you have to experience to explain XD
LadyKirsten Fri, 06/21/2019 - 1:03am Permalink
Yar. It's like... gloopy
Yar. It's like... gloopy almost. It's not good when it's too fishy.
That sounds a lot more like the one I like too. It enhances, not overpowers.
Zxehenia Fri, 06/21/2019 - 1:01am Permalink
yeah like, if you go too much
yeah like, if you go too much with the fish, it gets that weird fishy tacky taste which just overpowers everything
the one I like is more sweet, with a hint of spice to it, and its like runny, so its more like a dressing
LadyKirsten Fri, 06/21/2019 - 12:42am Permalink
Fish sauce seems to be
Fish sauce seems to be extremely variable. I've had some that are amazing and others that are definitely not what I expected. The ratio seems tricky.
Zxehenia Fri, 06/21/2019 - 12:40am Permalink
yeah its like rice vermicelli
yeah its like rice vermicelli, and like bbq some meat to add on top, then place the noodles and meat on top of some lettecuce and bean spounts.
The fish sauce would prolly be the trickey part
LadyKirsten Fri, 06/21/2019 - 12:38am Permalink
Mmmm. That sounds like a
Mmmm. That sounds like a recipe very worth knowing. There has to be a version out there that can be made at home that measures up.